Many of us live in cities, so for lack of cellars, we store food in the refrigerator. Additionally, many believe that their beneficial properties are preserved this way. However, not everyone knows that not all foods can be stored there. Some foods do not tolerate the cold and require different storage conditions.
Proper storage is essential to maintain the quality and nutritional value of food. While the refrigerator is a convenient option for many items, certain foods need alternative storage methods to stay fresh and retain their beneficial properties. Understanding these needs can help prevent spoilage and ensure optimal taste and health benefits.
Potato
Low temperatures help convert the starch in potatoes into sugar, which changes the taste of the vegetable. Potatoes require a cool, but not cold, storage place, and it should also be dark. A closet works well for this purpose. It is recommended to place potatoes in paper bags instead of plastic ones.
Storing potatoes correctly ensures they stay fresh and maintain their flavor. When exposed to too much light or cold, potatoes can develop an unpleasant taste and even sprout. By using a dark, cool place like a closet and opting for breathable paper bags, you can keep your potatoes in the best condition for longer periods.
Click the Open button to see the rest of the article
