Olive oil
This product is recommended to be stored in a cool dry place. In the refrigerator, the oil will change consistency, color, and aroma. Condensation will fall into it, and it will look like some kind of incomprehensible mixture.
These are the ten foods that are not recommended to be stored in the refrigerator, as they will lose their taste, color, and aroma, as well as all their beneficial properties. It is recommended to find a dry, dark, and cool place, for example, in a kitchen cabinet, or even better, in a cellar. Thus, it is possible to extend the shelf life of these products.