Bread
Bread dries quickly in the refrigerator. It is recommended to store it in a paper bag on the table if you plan to use it within one or two days. If longer storage is required, it can be placed in the freezer after being well packaged.
To keep your bread fresh and tasty, it’s important to store it properly. For short-term use, a paper bag on the table allows the bread to breathe while maintaining its moisture. For longer storage, freezing the bread, securely wrapped, prevents it from drying out and preserves its quality for future use.