Onion
Onions should be stored in a dark, cool place, but not in the refrigerator. Otherwise, they will become moldy and soft due to the moisture that collects inside. As a result, they will quickly deteriorate.
Proper storage of onions is essential to maintain their freshness and quality. When kept in the refrigerator, the moisture can cause them to spoil rapidly. Instead, a dark, cool place allows onions to stay dry and firm, ensuring they remain usable for a longer period.