Garlic
When stored in the refrigerator, garlic loses its beneficial properties. Additionally, it deteriorates quickly, becoming soft, starting to rot, and even sprouting in the cold environment.
Proper storage is crucial for maintaining the quality of garlic. Keeping it in the refrigerator accelerates its spoilage and diminishes its health benefits. For best results, store garlic in a cool, dry place where it can remain firm and retain its full flavor and nutritional value.